This blog is dedicated to all the information and news coming from the Absegami Green Team, with a special focus on our new school garden.
Monday, May 20, 2019
Spring 2019 Garden Updates
It is only May 20th and the Gami garden is in full bloom. We have already harvested over 100 pounds of our spring produce which includes lettuce, kale, spinach, radishes, and plenty of herbs. Our spring CSA has over 15 staff members and we have partnered with Eat Clean Org who is using our produce in their meals. We are excited for summer and will be back with more information soon... Don't forget to follow us on Instagram @sustainable_gami
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